Chinese Food
All Recipes
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
Banna lemon Canadian Arctic shrimp
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
[Caragana perch]
Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
[Fried Seafood Tofu]
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Steamed perch
Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.
Fish flavored shredded pork
The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shred... ...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
